{"id":2942,"date":"2023-08-22T18:03:35","date_gmt":"2023-08-22T16:03:35","guid":{"rendered":"https:\/\/www.balandra.cat\/quienes-somos\/"},"modified":"2023-09-29T12:26:47","modified_gmt":"2023-09-29T10:26:47","slug":"quien-somos","status":"publish","type":"page","link":"https:\/\/www.balandra.cat\/es\/quien-somos\/","title":{"rendered":"Qui\u00e9n somos"},"content":{"rendered":"\t\t
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\"Balandra\"<\/figure><\/div>
\"Restaurant<\/figure><\/div>
\"Restaurant<\/figure><\/div>
\"Restaurant<\/figure><\/div>
\"Restaurant<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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\u00bfPor qu\u00e8 Balandra?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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El restaurante Balandra<\/b> toma <\/b>el nombre de una embarcaci\u00f3n peque\u00f1a con cubierta y un solo palo. Los pescadores que se hac\u00edan a la mar en este tipo de barcos popularizaron la salsa balandra<\/b>, que es como se conoce esta salsa tradicional de la cocina catalana y que elaboraban los pescadores para enriquecer sus platos, generalmente a base de los pescados que capturaban pero que quedaban descartados para su comercializaci\u00f3n.<\/p>\n

La salsa balandra<\/b> tiene, como base, una picada de frutos secos, pan y ajo, se moja con vinagre, caldo y aceite de oliva… y tiene en com\u00fan, con otras salsas parecidas, el uso del pimiento choricero.<\/span><\/p>\n

La cocina del Balandra<\/strong>, situada en el<\/span>coraz\u00f3n del Serrallo<\/strong>,<\/span> ofrece a sus clientes cocina marinera de primera calidad, elaborada a base de productos que llegan directos de las barcas. El restaurante sobresale por sus ‘suquets’, arroces y pescados milla 0, que podr\u00e9is saborear en un ambiente relajado y familiar.<\/span><\/p>\n

Si quer\u00e9is saber m\u00e1s curiosidades del nombre del restaurante y de qui\u00e9n somos<\/strong>, os invitamos a leer este post<\/strong><\/a>.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La cocina del Balandra<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hablar de cocina y hablar del Serrallo es hablar de platos de pescado, ‘romescos’ y ‘suquets’ como los que todav\u00eda hoy los pescadores elaboran en la misma barca. La carta del Balandra<\/b> se basa en productos frescos y de calidad, directos de la lonja a los fogones. Aqu\u00ed encontrar\u00e9is, principalmente, platos variados realizados a base de pescado fresco (milla 0) y una cocina honesta, de mercado y mediterr\u00e1nea en esencia, que habla mucho de qui\u00e9n somos<\/strong>.<\/p>\n

Las especialidades de la casa son los ‘romescos’ y los arroces, los pescados milla 0 cocinados de diferentes formas, y los postres caseros.<\/p>\n

En la carta de vinos encontrar\u00e9is una interesante selecci\u00f3n de las diferentes DO y DOQ de la provincia y del pa\u00eds.<\/p>\n

Dejaros aconsejar el pescado del d\u00eda.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Arr\u00f2s\"<\/figure><\/div>
\"Taula\"<\/figure><\/div>
\"Arr\u00f2s<\/figure><\/div>
\"Cuina\"<\/figure><\/div>
\"Suquet\"<\/figure><\/div>
\"Sardines\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Xavier Veciana, el cocinero<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Xavi<\/strong> lleva toda la vida entre fogones. Aunque se encuentra en el barrio de pescadores del Serrallo<\/strong>, le encanta maridar los platos de mar con los de monta\u00f1a, fruto de sus estancias en Lleida<\/strong> y Esterri<\/strong>. Empez\u00f3 a finales de los 80 en el Restaurante Casa Vasca<\/strong>, de Lleida<\/strong>, con el cocinero y formador Josep G\u00f3mez Barbosa<\/strong>. Luego se fue con \u00e9l al restaurante El Jard\u00ed d’Alguaire,<\/strong> y m\u00e1s tarde fund\u00f3 el Restaurant Bonab\u00e9<\/strong>, de Esterri d’\u00c0neu<\/strong>, junto con su socio Jes\u00fas Marqu\u00e8s<\/strong>. Antes de abrir el Balandra<\/strong>, en 2006, estuvo un tiempo en el Restaurante Gargant\u00faa y Pantagruel<\/strong>, de Barcelona<\/strong>, con el cocinero Ernest Gonz\u00e0lez<\/strong>; y trabaj\u00f3 unos a\u00f1os en la cocina del Iot<\/strong>, de la playa Llarga de Tarragona<\/strong>. Ha pasado por la Escola d’Hostaleria i Restauraci\u00f3 de Barcelona<\/strong> y la Escola Hofmann<\/strong>.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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El equipo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Gustavo J. Garc\u00eda
<\/strong>Sala<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Amal Makhlouf
<\/strong>Sala<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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In\u00e9s Filgueras
<\/strong>Cocina<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00bfPor qu\u00e8 Balandra? El restaurante Balandra toma el nombre de una embarcaci\u00f3n peque\u00f1a con cubierta y un solo palo. Los pescadores que se hac\u00edan a la mar en este tipo de barcos popularizaron la salsa balandra, que es como se conoce esta salsa tradicional de la cocina catalana y que elaboraban los pescadores para enriquecer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2942","page","type-page","status-publish","hentry","entry","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"yoast_head":"\nQui\u00e9n somos - Restaurante Balandra<\/title>\n<meta name=\"description\" content=\"\u00bfQui\u00e9n somos? El restaurante Balandra coge el nombre de una embarcaci\u00f3n peque\u00f1a. Los pescadores que sal\u00edan a la mar a faenar popularizaron la salsa balandra.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.balandra.cat\/es\/quien-somos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qui\u00e9n somos - Restaurante Balandra\" \/>\n<meta property=\"og:description\" content=\"\u00bfQui\u00e9n somos? El restaurante Balandra coge el nombre de una embarcaci\u00f3n peque\u00f1a. Los pescadores que sal\u00edan a la mar a faenar popularizaron la salsa balandra.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.balandra.cat\/es\/quien-somos\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurant Balandra\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/Restaurant-Balandra\/295785583813589\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-29T10:26:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.balandra.cat\/wp-content\/uploads\/2023\/09\/Restaurant-1.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@BalandraTGN\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.balandra.cat\\\/es\\\/quien-somos\\\/\",\"url\":\"https:\\\/\\\/www.balandra.cat\\\/es\\\/quien-somos\\\/\",\"name\":\"Qui\u00e9n somos - Restaurante Balandra\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.balandra.cat\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.balandra.cat\\\/es\\\/quien-somos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.balandra.cat\\\/es\\\/quien-somos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.balandra.cat\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Restaurant-1.jpg\",\"datePublished\":\"2023-08-22T16:03:35+00:00\",\"dateModified\":\"2023-09-29T10:26:47+00:00\",\"description\":\"\u00bfQui\u00e9n somos? 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